1Take the stems off of the mushrooms.
2Wash them thoroughly (if unwashed). Pat dry.
3In the microwave melt the butter and garlic for 1 Minutes.
4Drench the mushrooms one by one in the butter.
5Spray a baking square (tin) with spray and cook.
6Place each mushroom in the square and add the cheese on top.
7Drizzle with the remainder of the butter.
8Roast in the oven on 220°C for 12 Minutes.