Hollandse Biefstuk

By Schuzelle    , , ,   

August 12, 2016

Hollandse Biefstuk. Rich and very tasty meat that will have you coming back for more! Best to serve with a salad.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 2 Servings



200-400g of good steak

6-8 T of salted butter

1 tsp of course salt

2 tsp of grinded black pepper


Use the butter above.

1 T of milk.



1Heat a frying pan to high heat.

2Add the butter.

3Scrape the meat with a tablespoon (do not wash the meat) until it is not longer wet.

4Sprinkle with salt and pepper.

5Once the butter is very hot (you will see the foam on top disappearing) then add the meat.

6Seal the meat and fry for about 4 Minutes - 5 Minutes on each side for medium (fry for longer if you like the meat well-done).


1Remove the meat from the pan and add the milk.

2Let it simmer for about 1.5 Minutes.

3Pour over meat.


Wait for the butter to be very hot to get the best results.


Nutrition Facts

Serving Size200g
Calories505 calories per serving
Sodium328mg per serving
Protein17g per serving
Sugar0g per serving
Total Fat49g per serving
Total Carbohydrates2g per serving

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