Mini Eggplant Pizza

July 1, 2016

Mini Eggplant Pizza. Works best as a snack at parties or before dinner.

Ingredients

5 small eggplant (brinjals)

2 T of olive oil

4 tsp of garlic

2 tsp of salt

6-8 romanita tomatoes

1 tsp of origanum

2 cups of mozzarella cheese

1Preheat oven to 180°C.

2Cut the eggplant lengthwise into four pieces (not too thin).

3Place on a baking sheet and sprinkle with salt, 1/4 tsp of garlic (each slice) and drizzle with olive oil.

4Bake in the oven for 15 Minutes.

5Remove from oven.

6Slice romanita tomatoes into quarters.

7Add 2 quarters to each slice of the eggplant.

8Sprinkle with grated mozzarella and origanum.

9Place back in the oven for 7 Minutes so that tomato is cooked and cheese melted.

10Remove from oven and enjoy!

00:00

Serving Size5 mini pizza

Calories155 calories per serving

Sodium1340mg per serving

Protein7g per serving

Sugar2g per serving

Total Fat13g per serving

Total Carbohydrates5g per serving