Mini Eggplant Pizza

By Schuzelle  , , , , , ,   , , , , , ,   

July 1, 2016

Mini Eggplant Pizza. Works best as a snack at parties or before dinner.

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 20 mini pizzas


5 small eggplant (brinjals)

2 T of olive oil

4 tsp of garlic

2 tsp of salt

6-8 romanita tomatoes

1 tsp of origanum

2 cups of mozzarella cheese


1Preheat oven to 180°C.

2Cut the eggplant lengthwise into four pieces (not too thin).

3Place on a baking sheet and sprinkle with salt, 1/4 tsp of garlic (each slice) and drizzle with olive oil.

4Bake in the oven for 15 Minutes.

5Remove from oven.

6Slice romanita tomatoes into quarters.

7Add 2 quarters to each slice of the eggplant.

8Sprinkle with grated mozzarella and origanum.

9Place back in the oven for 7 Minutes so that tomato is cooked and cheese melted.

10Remove from oven and enjoy!


Nutrition Facts

Serving Size5 mini pizza
Calories155 calories per serving
Sodium1340mg per serving
Protein7g per serving
Sugar2g per serving
Total Fat13g per serving
Total Carbohydrates5g per serving

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