1Preheat the oven to 200°C.
2Cut the eggplant into small rounds (can be about 0.5cm thick).
3Sprinkle with salt and leave a while.
4Beat the egg and drench each round in the egg.
5Place on a baking sheet.
6Add the Parmesan cheese to each round.
7Place in the oven for 15 Minutes or until crispy.